Aside

Up early making jam

The very early morning sunrise wakes me up, it’s beautiful, the birds are singing in overdrive so what else can one do but get up and be productive, this morning I made Raspberry and bramble jame with the last of the frozen fruit in big freezer I have outside in the barn..
I made it with less sugar as this will get eaten up quickly with yogurt or scones.
I was pleased with the deep red colour of the jam.
The sun still low in the sky this early in the morning made it a little difficult to take photos but I couldn’t wait.
Dark and delicious
I thought the colours of the sun rays look fabulous.
There was enough in the bottom of the pot to fill the jam pot ready to use with some of the yoghurt I made yesterday.
Delicious on its own
But even better with homemade jam!

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